There are many ways to say goodbye in French: ciao, salut, à plus tard, à tout à l’heure, au revoir, bon voyage, bonne vacance, à ce soir, adieu, just to name a few. Obviously, I have a lot to pick from, but I can’t seem to find the right one. I guess the reason it’s so hard is because I don’t want to. I miss everything back home of course, but there’s so much I feel hasn’t been done, so much left that I haven’t discovered on this continent alone that I just accept bringing it to a close. My host mom, seeing my slight melancholy at the prospect of my definitive departure from Europe, keeps telling me “you’ll come back, you’ll come back” in a slightly dismissive way as if saying “what are you moping about? It’s not the end of the world.” No, it’s not the end of the world, but it is definitely the end of something. It’s the end of this crazy, no-holds-barred year where studying didn’t run my life, where I had the entire world right at my fingertips, where I could come and go as I pleased, where I didn’t have a lot of responsibility and even less class to attend, where I didn’t see the same people everyday and got only thumbprint impressions of so many, this year where I started to grow up and start facing the life that waits for me when I return.
Renee's daughter Lucie, et moi. |
Some BU friends at Renee Pontbriand's house in the countryside outside Paris. |
My older brother arrived on Saturday night and I met him and his friend Claudius for church the next morning, and then brunch afterwards. I felt like when Ben got here it would be the beginning of the end. But it started a little before that. Namely when Madame Arnal took me out to her favorite café in Paris in the 14th called La Coupole. It is in Montparnasse where all the artists used to hang out and talk and paint and sip espresso together at the turn of the century. They were all poor so to pay for their coffee they painted the columns of the café and to this day each one bears the mark of a different artist: Monet, Manet, Toulouse-Lautrec, Gauguin, and Cezanne among others. For some reason, I felt like I was in Casablanca in Rick’s American Café and “As Time Goes By” would start playing at any moment. People were all dressed up, there was hilarity and reveling just beginning to get going at 11pm, big band music, and waiters in white tuxedo coats running around feverishly trying to cater to the needs of the upscale clientele.
There are treasures like this all over Paris and all over the world; in the jazz clubs in Prague, the coffee houses in Amsterdam, the little canal ways in Venice, the Ha’Penny bridge in Dublin, the mountain-lined Isère river in Grenoble, the lavender fields of Provence, the sweeping and exotic boulevards of Barcelona, and the quaint streets of Strasbourg. I was walking through the lively, neon-lit sidewalks of the quarter with my worldly and stylish host mom and remembered the quiet suburban neighborhood of Surrey Square where it is acceptable to go to the store in sweat pants. They are separate universes, but I like each one so well. Why do I have to choose?
Ben being here helps me appreciate everything even more. When we walked through the Louvre together before the awesomeness of it had hit him, he was just kind of ho-hum about Paris. It wasn’t real to him yet. Then about an hour later, after touring the antiquities sections and casually passing by rooms filled with the subjects of entire art-major dissertations, he sort of stopped and goes “wow”. And I knew that Paris had dealt her deadly blow, deep into the heart of another innocent victim. Each night I have met up with him after work, he walks bravely on beside me though he is feeling, and I quote, “slurggy” and his legs may turn to jell-o at any moment, having passed the entire day walking through museums, gardens, and the streets of Paris. I gave him an insurmountable list of things to do and see while I am tied up at the Chamber, with no rest in site for when I completed my academic obligations. I have been saving my “going out to eat” money and am taking him to all the restaurants I’ve wanted to try in Paris. Once again, an itinerary designed around eating. The first day we went to “Le Pain Quotidien” for brunch which he enjoyed, then that night we went to Indian food in this tiny little passageway between two buildings in the 10th that is nothing but Indian restaurants and has the best Paris can offer. After that we took the Bateaux Mouches and I showed Ben Paris at night. This was followed by dessert at an overpriced café but I had some fantastic ice-cream and Ben’s chocolate fondant cake was pretty good too.
Ben and some of the BU crew on the Bateaux Mouche |
Notre Dame - mandatory tourist shot. |
Tuesday night Ben met me for my little going-away party at the internship, and then we went to an amazing Thai restaurant in the 20th which is far from everything but had some of the best food I’ve had in Paris. We had a shrimp spring roll and shrimp and lemon zest soup for appetizers, both of which were so full of flavor (sweet, sour, spicy, bitter, and minty all at once) that my palette didn’t really know how to react other than “yum”. All the ingredients were fresh and crunchy and well-prepared. We were so happy and it was just the appetizer! I got a vegetable stir-fry next and Ben got lacquered duck. Again, complex flavor combinations and sauces made for a wonderful main course. After that I took Ben to the Bar Sans Nom where I always go and he liked it too, validating it in a way for me. We had a drink and then split up for the night.
La Tour Eiffel - mandatory tourist shot. |
The Pantheon in the Latin Quarter |
After that fantastic dinner, I surprised Ben with a trip to the Lapin Agile. He loved the intimate atmosphere, and really connected with the performers. So much so that as we were leaving, I was telling them it was his birthday and they gave him a free poster because they saw how much he liked the show. He was on cloud nine. He said as we separated for the night and the metro doors were closing on him, “Best….day….ever”. I felt like a good tour guide, very satisfied and happy that he was so happy and seeing this city as the amazing place that it is.
The next day was my first day free of the internship. We took the opportunity to get out of Paris and I led big bro to Giverny to visit the gardens of Monet which were beautiful and in full bloom. There were separations of warm and cool colors, pansies with three and four colors within them, thousands of tulips, and the famous iris and wisteria that drapes over and around the Japanese bridge. My brother liked seeing the real flowers better, but I just liked seeing how Monet’s paintings were inspired. I think the paintings with their softness and light are more beautiful. Ben analyzed that as my aversion to the harshness of the real world. I guess that’s true in a way. One of my favorite things there were the kitchen and dining room in the actual house where Monet lived. The kitchen was entirely blue with yellow accents here and there and copper pans hanging on the wall, and the dining room was sunshine yellow and I have never been in a room that felt so warm and inviting. I bought pictures of them because you’re not allowed to take them yourself and have resolved to transform my first personal living space into replicas of these two gorgeous rooms.
Death bike claims another victim. |
Death Bike |
Madame Arnal had a birthday dinner for Ben that night. She made asparagus, salmon, and crème caramel for dessert. My brother was in heaven and I was proud to introduce him to Monique. He really liked her and his high school French got a work out. We had a great evening and we even had cakes with candles. I stayed up until 1am packing that night and Ben went back to his hostel after dinner.
The next morning, Ben and I met up around lunch time and then we went to Montmartre to see the Sacre Coeur and visit the quintessential Marché des Tissus at St. Pierre. It’s very old, very famous and very unique: three floors of nothing but any fabric imaginable and some very interesting characters to help you pick it out. After that I introduced Ben and George to Berthillon ice cream and they were as impressed with it as I had hoped they would be. I had peach sorbet with ground mint leaves in it that was out of this world - it's impossible to go wrong there.
Montmartre with George
Sacre Coeur |
I can tell that Ben had a great time here, and not just for the fantastic food we ate - for the city itself. I feel really lucky to have been able to share it with him, especially my last week. This city has taught me a lot; provided a refuge in some ways, and thrown me out into real life in others. I think I have grown up a little. I am looking forward to life again in the States, but it won’t be the same one I led when I left. Maybe it wasn’t specifically France that caused the reaction, maybe it’s not a direct result of all the traveling and eye-opening experiences, but I think that everything that happened this year contributed in a way to who I am now. I’m not a completely new person, but I’m not the same as I was. It’s like when they reintroduced the Honda Accord. It’s the same old car you’re used to, just with some minor, yet noticeable changes. So I have reached the end of my year abroad, but it’s also the beginning of my real adult life. I am saying goodbye to France in a way, but “au revoir” is more appropriate because I will definitely be back, hopefully each time with a new perspective and a fresh fervor, but still the same appreciation for everything that happened while I was here and the memories, good and bad, of my junior year abroad. Come to think of it, “au revoir” implies a long and unsure amount of time passing between the next encounter, so I should say, most correctly, “à bientôt”. See you soon.
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